New data from food box delivery service reveals a 5,000% surge in online searches for "Diwali party food" and "Indian food" ...

We love calling our food ancient, recipes passed down like heirlooms, sworn to be unchanged for centuries. But history has a ...

“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

Bestselling author and renowned restaurateur Camellia Panjabi MBE, celebrated for transforming the UK’s perception of Indian cuisine through her stylish London restaurants and iconic cookbook, 50 ...

UK-based chef Jake Dryan showcased Karnataka’s traditional breakfast, akki roti, made from rice flour with onions and curry leaves, served with a peanut chutney. The simple yet flavorful dish gained ...

When Hoppers opened in London a decade ago, it was known as a Sri Lankan and South Indian restaurant. However, it quickly became popular for the former. “I adore the country; I visit it almost every ...

The first Surrey location is part of an ambitious expansion aimed at "cementing the brand as a household name" ...

Acclaimed Vancouver-based chef Vikram Vij and partner, hospitality marketer Jennifer Muttoo, share 80 recipes for the food they love You can save this article by registering for free here. Or sign-in ...

The Cape Hill restaurant says its menu features dishes made with traditional ingredients to 'closely-guarded recipes inspired ...