New data from food box delivery service reveals a 5,000% surge in online searches for "Diwali party food" and "Indian food" ...

We love calling our food ancient, recipes passed down like heirlooms, sworn to be unchanged for centuries. But history has a ...

“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

Bestselling author and renowned restaurateur Camellia Panjabi MBE, celebrated for transforming the UK’s perception of Indian cuisine through her stylish London restaurants and iconic cookbook, 50 ...

The first Surrey location is part of an ambitious expansion aimed at "cementing the brand as a household name" ...

When Hoppers opened in London a decade ago, it was known as a Sri Lankan and South Indian restaurant. However, it quickly became popular for the former. “I adore the country; I visit it almost every ...

As someone who tries to follow a plant-based eating plan—and is also dairy-free—trying a new restaurant’s takeout is always a bit stressful. I have to do a careful read of what’s in every dish and ...

The chef-owner of Darjeeling Express shares her favourite Indian restaurants in London – from dosa joints to fine dining – and why she wants you to embrace her culture. When chef and restaurateur Asma ...

The Cape Hill restaurant says its menu features dishes made with traditional ingredients to 'closely-guarded recipes inspired ...