Indian cuisine expert, Chef Maneet Chauhan shares the four ingredients that are staples in both Indian and Lowcountry ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

For many Americans, Indian food equates to London-style curry house fare, with rich, creamy, frequently mild curries and garish red tandoori meats. Increasingly, offerings have grown more diverse, ...

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...