Ina Garten's recipe for pot roast, which she shared on the Food Network, ensures that the gravy is deeply rich when you use ...

Don’t crowd your Dutch oven: Space is the secret to a good sear, so only cook five or six pieces of beef at a time. This ...

“I usually find beef stew boring, so I made my own version and ramped up the flavor,” Garten wrote on Instagram. “Full-bodied red wine and cognac give the sauce an extra edge.” Who knew the secret to ...

Ina Garten, cookbook author and Food Network TV host, turns beef stew into the ultimate comfort food in her cookbook “Modern Comfort Food” (Clarkson Potter). She includes the usual vegetables, such as ...

I've always been of the opinion that cold, overcast days call for comfort food, as well as plenty of other days when you're simply craving something that fills up your soul with warmth and flavor. Pot ...