Its French name might throw you off, but it’s no exaggeration to say that cooking with a sous vide immersion circulator is idiot-proof. Whether you’re preparing delicate lobster, fall-off-the-bone ...

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The price. Anova and Sansaire cost $200. The Nomiku, without any major difference, is $300. If it launched alongside the competition, why price themselves out of the market? A target temperature ...

In order to cook sous vide, it used to be that you needed to be the owner of a restaurant, or at least be a tech-obsessed gastrophile with some money to burn. Just a few short years ago, the pieces of ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

Eades Appliance Technology's SousVide Supreme can make the steak and eggs you crave, but its minimal features won't make it particularly easy on you. Eades Appliance Technology's SousVide Supreme ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There will however be will be some a small ...