It takes about four cups of milk to make one cup of skyr, Iceland's super thick, high-protein version of yogurt. Every drop of skyr made in Iceland comes from Icelandic cattle, the country's single ...

If you love Greek-style yogurt, you might want to try Icelandic Skyr. It's a thicker, high-protein version of yogurt, and people around the world are buying more of it every day. But then again, if ...

SKOGAR, IcelandSKOGAR, Iceland — In Europe, the volcanic ash danger travels at high altitudes, but for Iceland’s farmers the problem is very much on the ground. Farmers across the region where the ...

A POLLUTANT in one context can help save the earth in another. Long regarded as an environmental threat, wastewater from Iceland’s land-based fish farms is now finding new purpose in other industries.

image: Iceland could help address Northern Europe’s food security issues with the scaling-up of its industrial production of Spirulina – an alternative protein source that is nutritious, sustainable ...