Like any other type of food, different versions of ice-cream were developed and adopted in different countries. From the stretchy, gooey, Turkish ice cream, to the juicy, fruity popsicles of ...

Each type has its own purpose in the kitchen ... you’ll want to reach for when making creme brûlée or homemade ice cream, such as blueberry ice cream. When added to soups or sauces, a little ...

Four frustrating things about ice-cream: When it’s watery. When it tastes fake. When it’s hard and unyielding. When there’s a delay in scooping it straight from the container into your gob.

On Wednesday's episode of New Heights With Jason and Travis Kelce, the duo are discussing their all-time favorite ice cream flavors when they reveal a tip that I’ll be testing out immediately.

Scoopi Cafe in Dubai serves a dessert called "Black Diamond," which is considered to be the most expensive ice cream in the world with a price tag of $817. Like all varieties of ice cream served ...

Dairy-free ice cream is sometimes healthy ... Consider reaching for a frozen confection made with a different type of plant-based milk if you are concerned about any of the above.

Pour the milk mixture over the top and stir well to combine. The texture will be close to that of homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped).