We've got an expert tip for you to transform store-bought vanilla ice cream, making it both fluffier and lighter.

Ice cream is a favorite dessert across the globe. The average American consumes more than 23 pounds of ice cream per year, according to the International Dairy Foods Association. Even though a trip to ...

Since 1946, Brigham Young University has been making and selling signature ice cream in a process that spans from a Utah dairy farm to freezers across the state. Every scoop of BYU’s ice cream starts ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. If there’s a food that brings more universal joy to the world than ice ...