Ice cream has been a summer staple for millenia (literally). The history of this product dates back an amazing 2,200 years—to at least 200 BCE, when an ice cream-like treat was first served in China.

What happens when a physicist decides to become a chef? If they're anything like Manuel Linares, then you can expect a fusion of food and science to come out of their kitchen. For instance, one of the ...

Mochi ice cream has become a wildly popular frozen treat nationwide. If you're not familiar, it's a scoop of ice cream ...

Shoppers will see that the signature maroon color returns to prominence, complemented by elegant patterns and a new crown ...

Blue Bell ice cream sits in a freezer case early Monday at the Wal-Mart at Timber Creek Crossing shopping center in northwest Dallas. (David Woo/Staff Photographer) U.S. ice cream makers are planning ...

Tired of boring, statically colored ice cream? Well, look no further. Manuel Linares, a Spanish physicist-turned-cook, has successfully created a new kind of ice cream that changes its color while you ...

Sherwin-Williams is spotlighting three shades for National Ice Cream Day, and they look good enough to eat. The most important holiday of the summer has arrived: Grab your biggest spoon and a pint, ...

Ice cream is being served at USDA in connection with the announcement of a commitment by ice cream makers and the International Dairy Foods Association to remove artificial food coloring from ice ...

Manuel Linares, a physicist and ice cream enthusiast, has created color changing ice cream. As you lick the ice cream, it changes its hue. Linares called the flavor "Xamaleón," after chameleons. The ...

A physicist turned ice cream maker in Spain has created an ice cream that changes color when you lick it, reported Phys.org. Remember those mood rings you had in the ‘70s? This is so much better.