Bangor-based nuHydro Farms, which owner David Derkits has been operating out of his home's basement for the past year, is expanding with its first brick-and-mortar store - set to open by April 1 - at ...

This at-home hydroponic garden let's you grow fresh, nutritious microgreens in as little as a week—no green thumb necessary. Remember when everyone was getting really into plants? Like, at the ...

CINCINNATI (WKRC) - This is not an outdoor field of crops, and you may have eaten these greens grown in one of the last places you'd expect: inside an old slaughterhouse in downtown Cincinnati.

Shawn Matson and Zack Vrana always talked about creating a business, maybe a food truck. For years, it was just talk. Then a pandemic hit, and they got serious. What could they do to make a difference ...

Anyone who lives on Fort Monroe knows the nearest grocery store to buy fresh vegetables or herbs is outside the fortress. There are a pair of Food Lion stores nearby in Hampton — one on North Mallory ...

At the entrance of a University of Iowa dining hall sits what the UI Burge Market Place Operations Manager David Van Holten ...

WYKOFF — In his high-tech cargo container behind Wykoff's Minnwest Bank branch, Tony Rahe takes a tray of greens off a nursery shelf and places it on a counter. The tray and its clear lid, used to ...

The time between peak produce seasons really stretches my creativity in developing new recipes to share. Lately, I’ve been learning all about microgreens and testing out a few healthy recipes.

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Malaia Martinez plucked a tiny yellow bud from a small flat planter and held it up to the grow lights that imitate direct and indirect sunlight at her hydroponic farm. “This is toothache button,” said ...

In a nondescript Sky Park Circle office space in Irvine, a hydroponic vertical farm called Malaia’s Microgreens is part of a quiet revolution in farming. Owners Malaia Martinez, and Jaebin Yoo, both ...