Steep in milk or cream. Steep a few toasted leaves in warm milk or cream for 20 minutes and then remove and discard (or ...

Figs, the ancient fruit that's as mysterious as it is delicious. Whether you've seen them on cheese plates or hidden inside fancy pastries, figs have an almost mythical reputation in the culinary ...

Fresh figs are ones of the treasures to seek out at late summer markets. Here are the ones to look for, and how to cook with them. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Figs are a nutrient packed superfood with benefits that go beyond bone health. Here's what makes them so powerful. Figs have long been valued not only for its delicious taste but also for its health ...

The leaves of a fig tree, both fresh and dried, have the aroma and flavor of coconut with a hint of vanilla and make for a delicious and nutritious tea.

Fresh figs are a bit of a rare find at the supermarket, since they have two relatively short seasons a year -- early summer and late summer or the beginning of fall. So when they make an appearance at ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

GREENVILLE, N.C. (WITN) - While many were ‘fig’-uring out their weekend plans, hundreds of people attended the Fig Festival in Greenville. The Fig Festival was back for its third year and was held at ...