Discover which gravy method truly delivers. We tested roux, beurre manié, cornstarch slurry, and pan drippings to find the richest, smoothest gravy.

Gravy is a staple part of a traditional Thanksgiving meal. Whether it’s ladled over turkey or spooned onto mashed potatoes, this thick, savory sauce transforms your plate. But a good gravy is the ...

While flour is a great way thicken sauce (it acts by binding liquid with starch molecules) you can't just simply stir it in without ending up with a clumpy mess. Here are a few options to avoid the ...

Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid ...

Question: What is the best way to have a smooth gravy? Answer: There are two ways to thicken a gravy. One is with cornstarch; the other with a roux. Let’s talk about the cornstarch first. Cornstarch ...

3. Add white or red wine, sherry, port, vermouth, or extra chicken stock to the saucepan. Bring to a boil. Simmer, skimming ...

Anthony Bourdain's turkey gravy utilizes turkey stock, red wine, fish sauce, and Worcestershire sauce to make a deeply ...

A rich, thick gravy is the perfect finishing touch for any holiday meal. On the other hand, a gravy that’s thin and watery (and runs all over your plate) can ruin it all. So how do you make sure your ...

Strain: Straining is one of the easiest ways to remove any small bits or lumps before serving your gravy. Just pour through a ...