Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how to properly store it after cooking.

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

Adding raw garlic to your marinade can be a gamble, as it can come out extremely tasty or horribly bitter. We asked an expert how to avoid the latter.