Time-consuming, but worth it. Fresh hams (from the hind leg of the pig) usually must be ordered from a butcher. Wegmans often has them at this time of year, but it's best to call ahead. If you are ...

Ever wanted to make your own smoked ham? This video breaks it all down, from raw pork to glazed, smoky perfection. Chuds BBQ walks you through curing, drying, and smoking the right way. It’s a slow ...