Roast duck is an excellent poultry option for your holiday table and beyond. The meat is darker, can dry out quickly, and ...
When I started The Cutting Board, I invited you to come on a journey with me to learn more about the food we eat and where it grows. But it's important to remember that I am not a professionally ...
Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Roasted duck and more at Beautiful South. Photo by Andrew Cebulka. David Schuttenberg, co-owner ...
The Observer on MSN
Nigel Slater’s kitchen diary: roast duck meets late-summer figs
In late summer and early autumn, they drop hundreds of over-ripe figs on to the stone flags beneath. If I catch them in time, ...
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