Discover which gravy method truly delivers. We tested roux, beurre manié, cornstarch slurry, and pan drippings to find the richest, smoothest gravy.

It’s the annual wintry cooking-skill conundrum: How to thicken gravy. As you start craving chilly weather dishes like robust roasts, mashed potatoes, and, of course, that annual holiday star, the ...

3. Add white or red wine, sherry, port, vermouth, or extra chicken stock to the saucepan. Bring to a boil. Simmer, skimming ...

Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...

Strain: Straining is one of the easiest ways to remove any small bits or lumps before serving your gravy. Just pour through a ...

Anthony Bourdain's turkey gravy utilizes turkey stock, red wine, fish sauce, and Worcestershire sauce to make a deeply ...

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid ...

Once your turkey has been roasted and set aside to rest, place the roasting pan on your stovetop over a burner (or two). Add stock and bring to a simmer, scraping the bottom and sides of the pan with ...

Gravy is the element of your Thanksgiving feast that brings everything together: you drizzle it on the turkey, the mashed potatoes, your veggies—you sop it up with your dinner roll when you've ...

Winter has officially locked its arms around us with its icy embrace, but there are a few ways to make this frosty season more bearable. One of my favorite winter-coping treats is a steamy mug of ...