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I know I could probably hit the store and buy some stovetop popping corn, but I can't leave atm and I want to make some slightly sugared popcorn (i.e a small amount of sugar in the oil -- not carmel ...

There is an art to homemade popcorn. It seems like nothing can compare to the mystical, magical movie theater popcorn machines that seemingly produce a constant flow of yellow, butter-coated kernels.