By Times Junior Journalist, Pia Grover My family and I recently went to the Tip Top Ice Cream Factory. We got to do a ...

And dig into the snow ice cream as soon as it’s ready. If you are using sweetened condensed milk or evaporated milk, pop it in the refrigerator before making snow cream. It keeps everything as ...

Making snow cream is fun and easy, and it tastes delicious -- like vanilla ice cream, but much lighter. This is the easiest, tastiest way to make snow cream -- no eggs, milk or cooking required.

The Bartley family who resides in Chester used the gift from Mother Nature to make snow ice cream. "We made it all the time when I lived in Ohio," Jasmine Bartley, owner of Honey Bee Bakery LLC said.

The freezing and whipping happen at the same time whether it’s an ice cream maker in the kitchen or a commercial operation. The biggest difference between what you do in the kitchen and what they’re ...