Discover which gravy method truly delivers. We tested roux, beurre manié, cornstarch slurry, and pan drippings to find the richest, smoothest gravy.

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid ...

3. Add white or red wine, sherry, port, vermouth, or extra chicken stock to the saucepan. Bring to a boil. Simmer, skimming ...

Anthony Bourdain's turkey gravy utilizes turkey stock, red wine, fish sauce, and Worcestershire sauce to make a deeply ...

Question: What is the best way to have a smooth gravy? Answer: There are two ways to thicken a gravy. One is with cornstarch; the other with a roux. Let’s talk about the cornstarch first. Cornstarch ...

Brown gravy is a rich, savory sauce often made from beef or chicken drippings and thickened with flour or cornstarch. It’s ...

Honestly, meat eaters may even prefer it, since miso’s umami depth makes it feel elevated. But it’s not complicated at all; ...

Strain: Straining is one of the easiest ways to remove any small bits or lumps before serving your gravy. Just pour through a ...

Once your turkey has been roasted and set aside to rest, place the roasting pan on your stovetop over a burner (or two). Add stock and bring to a simmer, scraping the bottom and sides of the pan with ...