Meat comes in all forms, shapes, and sizes, but it may just be at its best when it's formed into a ball. Maybe you prefer ...

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A good starting point for one pound of ground meat is 3/4 cup of loosely packed fresh breadcrumbs and 1/4 cup of milk. If the ...

This week, Gary was planning to make a dish that required a bit of bacon. But the unopened package in the meat drawer had been there too long. How long? It had spots of mold — that’s how long. You ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're super easy to make, and you probably already have most of the ingredients. Each meatball is juicy and ...

Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. Marcella's meatballs were a classic in the household - a ...

Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think: nutmeg and ...

1. Trim away the bread’s crust, put the milk and bread in a small saucepan, and turn on the heat to low. When the bread has soaked up all the milk, mash it to a pulp with a fork. Remove from heat and ...