Meat comes in all forms, shapes, and sizes, but it may just be at its best when it's formed into a ball. Maybe you prefer ...

A good starting point for one pound of ground meat is 3/4 cup of loosely packed fresh breadcrumbs and 1/4 cup of milk. If the ...

Easy for a weeknight dinner and delicious enough to please a crowd, these creative takes on classic meatball dishes are absolute game changers! In this video, Nicole shows you three ways to prepare ...

1. Trim away the bread’s crust, put the milk and bread in a small saucepan, and turn on the heat to low. When the bread has soaked up all the milk, mash it to a pulp with a fork. Remove from heat and ...