In the heart of central Vietnam, bun bo Hue carries centuries of tradition in a broth that hums with lemongrass and heat, all in one bowl. According to Hue culinary artisan Mai Thi Tra, 91, the dish ...

I find bun bo Hue (Hue beef noodle soup) now loaded with oversized pork leg, sausage, pork paste, and unlaid chicken eggs, but the uniqueness has vanished. I agree with the article "I’m afraid of the ...

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. Ask a Philly restaurant industry professional ...