Bhel puri is more than just a popular Indian puffed-rice snack. Assembled in a bowl as guests watch, it makes for a captivating performance. By Priya Krishna Every great host has a party trick, that ...

What’s in a name, you may ask. A lot, if you’re talking of bhel-puri. “The way I make my bhel-puri is completely different from the other vendors in Delhi. I follow the so-called Mumbai recipe,” ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

1. In a large bowl, mix the puffed rice, potato, onion, tomato, coriander, peanuts, and green chilies together. 2. Add the tamarind chutney and mint-coriander chutney according to your own taste ...

What's in your refrigerator at any given time says a lot about you. In this series, GQ reached out to famous chefs with a deceptively simple, if revealing, question: What do you cook when you're by ...

Note: This variation on a traditional Indian snack ran with an April article by Barbara Hansen about Bombay street foods. It’s from Raunaq Savur of Rasa Catering. Sev, fine, crisp chickpea flour ...