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Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

There are plenty of ways to take canned frosting to the next level, but we wanted to take a deeper dive into one trick that can give it a fluffy consistency.

When you're trying to bake the perfect layer cake, presentation is (almost) everything. You've put a LOT of hard work into baking those layers to symmetrical perfection and whipping up a delicious ...

From an extra egg to subbing in melted butter, her go-to tricks could make even a plain vanilla cake mix taste almost ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...