Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

I had always thought that dry rub was basically “mix together all your favorite seasonings and rub them on the meat.” It kind of is that, but there is a bit more thought behind the process, and a good ...

The best way to eat machaca — or machacado — is with scrambled eggs and refried beans, with flour tortillas and salsa.(Imelda García / Imelda García) Many Mexican restaurants advertise machaca as one ...