Jay LeBlanc, of the Knot Norm's Catering Company, shows Tina Redwine how cut lemon wedges the right way. News 12 Staff • Feb 21, 2020, 4:57 PM • Updated 1,804 days ago Share: ...
Lemons should be a staple ingredient in just about every kitchen. The bright citrus works well in both sweet and savory dishes (from seafood to pies and tarts) and the zest of the rind can add a pop ...
Jay LeBlanc, of the Knot Norm's Catering Company, shows Tina Redwine how cut lemon wedges the right way.
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