Add Yahoo as a preferred source to see more of our stories on Google. Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be ...

Add Yahoo as a preferred source to see more of our stories on Google. Seared scallops with lemon - Maureen Vollum/Getty Images A serving of seared scallops, when cooked properly, has the potential to ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.

Melt the1/2 lb. butter and 1 tbs olive oil in a large sauté ’pan over medium heat. Add the chopped garlic and shallots and then cooked until translucent, approximately one minute. Add all ready cook ...

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. FEW SUMMER ...

Chef Butch from The Charlestown Rathskeller Tarvern, making seared scallops with mushroom risotto. The restaurant is featured in this month’s issue of Rhode Island Monthly. Serves 4 On Friday October ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.