Micah Wexler is the chef-partner at Mezze in West Hollywood. His house-made pastrami (only available on Sundays at Mezze) has garnered him quite a bit of attention. We were inspired to talk to him ...

Learn how to make incredible pastrami at home! This video shows you how to brine and cook a brisket for a delicious sandwich filling. Get ready for tender, flavorful pastrami!