When considering the great cheeses of the world, countries such as France, Italy, and Switzerland might be the first that come to mind. Not to be overlooked, however, is India, the home of one of the ...
Palak is the spinach and paneer is the cheese that make up this iconic Indian restaurant duo. Beloved for its spiced-but-not-spicy spinach “gravy” studded with cubes of mild fresh cheese, palak paneer ...
Saag paneer is a delicious and toothsome South Asian dish consisting of cubes of fresh cheese (that’s the paneer) combined with greens (that’s the saag) in a creamy sauce. The first time I made paneer ...
Whether for a party platter or an evening snack, these seven iconic paneer starters deliver bold taste, visual appeal, and ...
If you're cooking three meals a day, chances are lunch gets the least attention. I can muster the gumption to whip up pancakes for breakfast (especially now that I'm not commuting to work) and putting ...
Rachna cooks (English) on MSN
Palak paneer recipe | How to make palak paneer
Palak paneer is a smooth, delicious vegetarian curry that is loaded with the good stuff in terms of nutrition and really ...
Martha Stewart on MSN
How to eat paneer, the Indian cheese that’s a blank canvas for sauces, grilling, and more
Don't overlook this versatile, protein-packed food.
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