In my pre-chef days, the word "sirloin" conjured visions of a nicely charred, glistening slab of meat at a steakhouse. Today, I know it to be one of the most versatile, not to mention inexpensive, ...
Air frying creates juicy, tender steaks with a nice sear, making it an underrated cooking method. Ribeye and New York Strip are the best cuts for air frying, but tri-tip and top round also work well.
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