A source of fiber and cancer-fighting antioxidants, eggplant is one of the most versatile vegetables. Its sturdy texture and mild flavor allow for several different methods of cooking, including ...

Cook with the freshest eggplants that are firm and medium-sized with glossy, blemish-free skin. Salting an eggplant gets rid of bitter juices and helps make the flesh firmer for cooking. Depending on ...

This easy vegan recipe tutorial shows how to make crispy eggplant with rich marinara sauce for a flavorful and satisfying ...

With their crispy texture on the outside and tender on the inside, these eggplant fried in the air fryer are perfect to accompany your summer dishes and your barbecues! We remove the excess fat from ...

Our 4-ingredient eggplant pasta bake might be the perfectly comforting, satisfying, saucy, and cheesy dish to whip up for a ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Ola Wadley Credit: Photo: Alex Lepe; Food Styling: Ola Wadley This article may contain ...

With the right recipes, eggplant can be luxurious and easy to prepare. By Allison Jiang Nargisse Benkabbou’s zaalouk.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home. I suspect ...

It’s hard to imagine my late summer kitchen without eggplant. Strolling the farmers markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; ...

When properly prepared, eggplant is irresistible in dishes like a Ratatouille Tart and Sheet-Pan Eggplant Parmesan. “Eggplants are a sponge for flavor,” says Vera Fabian, a farmer and the co-owner of ...