Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

We usually eat curry for dinner once a week in our house. Curry dishes are delicious and make the house smell great while the aromatics and spices cook together. Although this coconut curry chicken ...

If you are also bored of regular buttery and creamy chicken curries and looking for something coastal, then try this Kerala Chicken Curry at home. Made with marinated chicken and seasoned with special ...

This simple, vibrant curry, which originates from the Indonesian island of Java, makes a splendid “introductory” curry. It’s mild enough for sensitive palates, since it does not include any chiles and ...

Learn how to make a rich and creamy Filipino-style chicken curry that's bursting with flavor! This easy-to-follow recipe features tender chicken, hearty vegetables, coconut milk, and a mild curry ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Balancing work, relationships and responsibilities can often leave little time for cooking a hearty, nutritious and tasty meal for you and your loved ones. After a long day, the last thing anyone ...

Making dinner can be a struggle in January as no one wants to go to much effort after the holidays, but you can make a quick curry in minutes with Gordon Ramsay's recipe. Winter is a time when many of ...

Kumaoni Chicken from Uttarakhand is a light, flavorful curry made with slow-cooked chicken, whole spices, and minimal oil. It relies on local herbs and simple ingredients, offering a wholesome, ...