Around this time each year, we remember to send our thanks to the Chesapeake Bay, the region that perfected our favorite summertime meal: crab cakes. We have a few favorite crab cake recipes—Crab ...

Whether it's a tasty appetizer basket or hors d'oeuvres passed around on a silver platter at a black-tie gala, crab cakes are ...

As a fan of late night television, I'll never pass up a Late Show segment because Stephen Colbert brings out the best in any guest. He's a great listener and a sharp, quick thinker who always keeps ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

About the time my lawn emerges from winter's snowy blanket, my dad flies in from sunny Scottsdale, Ariz. Weeks before his arrival -- but seemingly right on schedule -- my friends begin requesting his ...

There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them.

For the breading: 6 oz liquid whole eggs 8 oz bread crumbs In a medium bowl, start combining all the liquid ingredients, add the celery, green onions, salt, pepper, season with salt and pepper. Gently ...

1. In a large bowl, add 2 teaspoons lemon juice, 3 tablespoons finely chopped parsely, and 1 large egg. Whisk with a fork until broken up. Add 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon hot ...