Crispy fried steak topped with creamy country gravy, served with buttery mashed potatoes. Main ingredients: beef steak, flour ...

Featuring breaded and fried steak topped with sawmill gravy, our hearty and comforting copycat Cracker Barrel country fried ...

Jill Aker-Ray revisits Charlotte Cooks to prepare a Southern favorite:chicken fried steak. What is more southern than classic chicken fried steak and gravy? Chef Jill Aker-Ray shares her family recipe ...

Few techniques travel as gracefully as crispy breading, from golden schnitzels to smothered country fried steaks. But if your country fried steak breading won't stick -- start here -- because too much ...

If you've ordered country fried steak from Texas Roadhouse, you may have wondered what cut of beef the chain uses to make this classic dish. Here's the answer.

Country fried cube steak, sometimes referred to as chicken fried steak, is a Southern classic preparation method that combines the breaded crust of fried chicken with a tender bite of beef. A classic ...