Zucchini: I love enjoying this appetizer during the summer months when zucchini is at its peak. I used about 2 medium zucchini for this recipe, cut into matchsticks. Flour & Eggs: We're going to ...

Here’s how to eat summer’s most abundant produce every night and never get bored, including sweet and savory preparations.

Julie Andrews from the Learning Kitchen at UW Health at the American Center makes baked zucchini fries. Preheat oven to 425 degrees. Coat a cooling rack with nonstick spray and place on a baking sheet ...

Pantry and fridge staples like Italian-style bread crumbs and Parmesan cheese are just two of the six ingredients needed to make this all-purpose baked zucchini recipe. As long as you have them on ...

Zucchini is seemingly everywhere this time of year. Among the many types of summer squash, it’s what you’re most likely to see at markets and on grocery store shelves in the warmer months. But even ...

Fried zucchini just got a simple, stress-free makeover, thanks to a little bit of ingenuity. No more worrying about cooking with and disposing of hot oil; instead, I’m baking these light and flavorful ...

After preheating the oven to 425° and lining a baking sheet with parchment paper, slice your zucchini into matchsticks (I recommend around 1/2" wide and 3” long). Put them on a paper towel-lined plate ...