The artichoke is a delicious, nutritious vegetable that works well both as an entree or a side dish. There are many ways to prepare and enjoy artichokes so we’re sharing how to cook artichokes three ...

I love artichoke hearts and buy them throughout the year in jars, cans and frozen to slip into dips, salads and stews, but when spring approaches and the lovely classic green globes start showing up ...

Artichokes signal that spring is in the air. With their earthy, herbaceous flavor, artichokes are in peak season from March through May. But did you know that they aren’t actually vegetables?

To cook sautéed Jerusalem artichokes, start by cleaning the Jerusalem artichoke tubers. First, rub your hands with some lemon juice, because Jerusalem artichokes, like artichokes, tend to darken and ...

More than 25 years ago, when I was living with my young family in the suburbs of Houston, a lovely young French neighbor invited me to lunch. Our children were in school together and she was cracking ...

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Cut 1 artichoke stem until about 1" remains. Pluck bottom row of leaves and any leaves on stem. Using a vegetable peeler, remove outer layer of stem. Using a sharp knife, cut 1" to 1 1/2" from top of ...

Instructions: Prepare a large pot of water with the juice of 1 lemon and lemon peel, cloves of garlic and kosher salt. Cut the top of the artichoke; cut more than half of it off (tough leaves are not ...

Vegetarian stuffed artichokes are, honestly, a beloved part of food traditions in Lazio, especially around Rome, where people ...

I love artichoke hearts and buy them throughout the year in jars, cans and frozen to slip into dips, salads and stews, but when spring approaches and the lovely classic green globes start showing up ...