Here’s a recipe from ‘The Art of Simple Food’ by Alice Waters (Clarkson Potter, 2007), and it includes some variations. Roast the lamb to 128 degrees for medium rare. Makes 10 servings. 1 leg of lamb, ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

Some of us men, when searching the shelves at the hardware store and searching for the words to describe the doohickey we guess we need to fix the thing on the thing, feel unmanned. Other fellows feel ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up to family and friends. A leg of lamb is a large cut of meat that literally ...