Here's a super-simple and tasty way to prepare green lentils without a pressure cooker. Easy and very healthy, this legume has many advantages, as it is rich in nutrients. It's also very versatile, as ...

There’s something so comforting about a cheesy pasta bake, isn’t there? Bubbly, golden cheese on top, with rich, saucy pasta underneath… it doesn’t get much better. This cheese and tomato baked orzo ...

Of all the lentils in the rainbow, split red lentils are some of the speediest to cook. This recipe takes advantage of that swiftness in a hot oven, where lentils and spinach soften in a spiced tomato ...

This is a great option for a dairy dinner that’s not pasta-based. It’s hearty, filling and slices nicely. I like to serve it with a crisp fresh salad. A bowl of soup would also be a good accompaniment ...

1 bunch fresh spinach, trimmed and chopped or 7 ounces fresh baby spinach 1. Heat oven to 400 degrees. 2. In a Dutch oven or other large ovenproof pot, heat the coconut oil over medium. Add 1 teaspoon ...