Discover which gravy method truly delivers. We tested roux, beurre manié, cornstarch slurry, and pan drippings to find the richest, smoothest gravy.

Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...

While flour is a great way thicken sauce (it acts by binding liquid with starch molecules) you can't just simply stir it in without ending up with a clumpy mess. Here are a few options to avoid the ...

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid ...

Gravy is a staple part of a traditional Thanksgiving meal. Whether it’s ladled over turkey or spooned onto mashed potatoes, this thick, savory sauce transforms your plate. But a good gravy is the ...

Pouring brown gravy over a large bowl of hot mashed potatoes. - Ryan Benyi Photography/Getty Images One of the more frustrating finishing touches to a meal can be a too-thin gravy. Everything took ...

Anthony Bourdain's turkey gravy utilizes turkey stock, red wine, fish sauce, and Worcestershire sauce to make a deeply ...

Thanksgiving dinner typically isn't a particularly virtuous meal, but there are simple ways to lighten the load. Gravy is a good place to start. Traditionally, gravy is made by browning flour in the ...

A rich, thick gravy is the perfect finishing touch for any holiday meal. On the other hand, a gravy that’s thin and watery (and runs all over your plate) can ruin it all. So how do you make sure your ...

Lumpy gravy? Don't panic. Discover quick fixes and expert tips to turn clumpy gravy into a luscious, silky result every time.

Thanksgiving dinner typically isn’t a particularly virtuous meal, but there are simple ways to lighten the load. Gravy is a good place to start. Traditionally, gravy is made by browning flour in the ...

Thanksgiving dinner typically isn't a particularly virtuous meal, but there are simple ways to lighten the load. Gravy is a good place to start. Traditionally, gravy is made by browning flour in the ...