Jaggery is a sweetener made by boiling, concentrating, and clarifying sugarcane juice or the sap of palms. It comes in various forms, including solid, liquid, and powdered jaggery. Jaggery has long ...

Don’t let the name scare you: Jaggery isn’t, as a friend put it, a word for a sharp, broken knife. It’s a natural sugar commonly used in Asian cuisines and, under other names, in Latin America, Africa ...

Jaggery has sweetened Indian lives for centuries. Made from concentrated sugarcane juice or palm sap, it is widely used across India and other parts of Asia as a traditional alternative to refined ...