If you’re a popcorn fanatic but don’t love the overpriced, pre-bagged stuff or the questionable ingredients found in most microwave popcorn, you’re in for a treat! We’re spilling the beans (or should ...

There’s nothing more frustrating than finding a heap of sad, unpopped kernels at the bottom of a popcorn bowl. Such wasted potential! Often the culprit is a microwave’s pre-set popcorn setting — mine ...

When I was growing up, my family ate a lot of popcorn. Microwave popcorn on movie nights. Bowl after bowl of air-popped, dry and light as packing peanuts. Kettle corn bought by the sack at summertime ...

There’s nothing like the taste of freshly popped popcorn. It’s the all-American snack we munch on while watching movies, cheering for our favorite sports teams, walking the grounds of festivals — and ...

To prepare the popcorn, pour a drizzle of oil into a large, thick-bottomed pot (1) and add the corn kernels before heating (2). Turn on the heat to high, cover the pot with the lid (3), after about 3 ...