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When the Covid pandemic first hit in early 2020, more than 142 countries instituted complete or partial border closures, with 91% of the world's population restricted from travel in March 2020, ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Like movie theaters or in-person shopping, hotel room service was already declining in popularity before the pandemic all but killed the practice completely. For years now, hotels have been steadily ...

A hangry guest hankering for a late dinner at a luxury hotel whipped up a discussion about the absurd state of the hospitality industry after receiving a “horrific” room service meal delivered in ...

Effective Oct. 17, UAB Hospital changed the way patients receive their food during their stay. In an effort to create a better patient experience, pre-prepared and re-heated foods are out, freshly ...

For decades patrons would see the same few menu items on a hotel room service menu. Perhaps a burger, BLT, or club sandwich for dinner, or a stack of pancakes in the morning. Room service dining has ...

Room service is there to make life more indulgent. Why get ready for a meal at a restaurant when your meal can be delivered right to your room? Apparently, it is not an uncommon feeling. Demand for ...