Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. It is the curse of the backyard barbecue: the ratio of hot dogs to buns is always off. By the end of the evening, ...

For the second course of Eater’s 2024 dinner party series, we’re turning the menu over to hot dogs, the eternal crown jewel of the backyard barbecue. Between the sizzle of sausages over flames, the ...

Ever dreamt about a way to combine your favorite Thanksgiving and Christmas foods? Now you can — in the form of a hot dog. Sam’s Club has given their popular hot dog a holiday makeover, introducing ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...