"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You can wrap them in bacon, spiralize them onto long wooden skewers, or even make them in an air fryer on ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. It is the curse of the backyard barbecue: the ratio of hot dogs to buns is always off. By the end of the evening, ...