Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

Preheat oven to 350 degrees. Cook pasta according to directions on package. Cook peppers and zucchini in a medium saucepan with oil for 5 minutes. Stir in tomato sauce; simmer 5 minutes more. Spread 1 ...

A good way to eat less meat or stretch it out is to pair it with a nutrient-rich plant-based protein, like chickpeas. Here, ...

1. In a large skillet, heat the olive oil over medium-high heat. Add pepper, zucchini, onion and mushrooms, and cook for 4-6 minutes or until the vegetables are tender. Add the garlic, dried basil, ...

Slice your veggies (I use zucchini and broccoli) and sauté them in garlic, salt and pepper. Butter separately until “crunch” tender. Remove garlic between each batch. Add a little water to help ...

With layers of pasta, sauce and melty cheese, lasagna is a sure crowd-pleaser. On chilly fall nights, the dense Italian casserole is perfect for warming the body and the soul. It's one of those dishes ...

Preheat the oven to 400 degrees. Have ready 2 large sided baking sheets, such as a jelly roll pan. On one baking sheet place the zucchini, mushrooms, eggplant and red peppers. Drizzle with 3 ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...