DOWN SPAM-ICO WAY 1 T. olive oil 1 small onion, diced 1 T. garlic, minced 1 (12 oz.) can SPAM, chopped 3/4 cup roasted tomatoes, coarsely chopped 1 1/2 cups grated Monterey Jack cheese 4 poblano ...

Chef Sheldon Simeon says two of the questions he gets asked most often are whether Spam is really popular in Hawaii and if he eats a lot of pineapple. He says he doesn’t eat too much pineapple, but ...

Fried rice was a breakfast staple at my friend Phi Nguyen’s house, one that I gladly devoured every chance I had. His mom is an amazing cook, and it was in her kitchen that I first discovered the joy ...

SEATTLE ( Feb. 25, 2010 ) Creative chefs have gussied up street fare and comfort food in all sorts of ways. But we can now crown a winner among all the homages to such humble fare. Behold: a Spam-like ...

Spam used to be quite commonplace in American homes after World War II, but one particular Spam-centric dish has been ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Let’s discuss about a recipe that has been generating quite a stir in the kitchen: homemade egg fried rice served sunny side up with Spam! This recipe will make your taste buds dance with its ...

Get ready to savor a taste of Hawaii with my Spam Musubi with Egg! This easy-to-make recipe combines delicious spam, fluffy Japanese-style sweet eggs, and my homemade musubi sauce, bringing those ...

The pork-centric tour, gathers together five chefs, five pigs and five wineries at each event – ultimately touching down in 10 cities across the country and bringing its message of nose-to-tail ...