Make picture-perfect ravioli at home with a simple, buttery sauce The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and ...

Chef Andrew Carmellini is joining TODAY to share two of his signature Italian recipes. He shows us how to make tender braised lamb shanks with polenta and his grandmother's meat-filled ravioli with ...

Learn my secrets to making perfectly fresh Homemade Ravioli! Using my step-by-step guide, you will be creating mouthwatering ravioli just like grandma used to. From preparing the perfect pasta dough ...

If there’s anything you can take away from Aziz Ansari in Master of None, it’s that making your own pasta from scratch can be a therapeutic and even life-changing experience. There is really no reason ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Nothing beats the taste of freshly made homemade ravioli. This recipe features cooked shrimp (or prawns) for simplicity, but uncooked can be poached first. Ensure the ricotta cheese is well-drained to ...

March brings us so many fantastic things worth celebrating: St. Patrick's Day, International Women's Day, the first day of spring — the list goes on. But there is one day that is frequently overlooked ...

Simplicity is the beauty of Italian cuisine, and the recipes I create in Costa Rica abide by that rule. I love combining traditional Italian cooking principals with the freshest, best local ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Gone are the days when premade ravioli meant gloppy, for-kids-only, canned pasta in faux meat sauce. Nowadays you can get plenty of great frozen options that make meals a breeze. A few quick additions ...