These delicious seasonal cookies came out beautifully laminated, almost like a pastry. The key is to keep the dough cold the entire time you are working with it! And while they are easy enough to make ...

"Once you finish eating one, you’re immediately going to want another!" the consulting pastry chef at Old John’s Diner in New York City says about her soft, buttery and "hypnotic looking" sugar ...

Now that Christmas is firmly in the rearview mirror, it’s time to set your sights on the next holiday that calls for some sweet treats: Valentine’s Day! Sure, you could pick up some ...

When I first began to bake with my grandmother I had little patience. From my perspective, there was no need to draw things out — just tell me what the ingredients are and in what order they go in a ...