In the early days of my father’s career, he was based in New Orleans. It was in The Big Easy that he developed the habit of seasoning many dishes with pepper-packed vinegar. He sprinkled it on beans ...

1 large yellow bell pepper, stems and seeds removed, thinly sliced 1 large red bell pepper, stems and seeds removed, thinly sliced Instructions: Heat oil in Dutch oven. Pat chicken dry, season with ...

It's fun and easy to make your own pickled peppers. Part of the fun is choosing whatever variety of pepper you want: sweet, spicy, or a mix of the two. The easy part? All you need to do is put sliced ...

In “The Hot Sauce Cookbook” (10 Speed Press, $16.99), Robb Walsh writes that, “Whatever caused early man to love them, the chile pepper acquired mystic significance.” Mystic or simply more popular ...