In 1990, I was invited to judge the Pillsbury Bake-Off in Phoenix. It was terrific fun, although I wish I had known that the charming Scot to whom I confessed my loathing of Poppin’ Fresh was ...

Preheat oven to 350 degrees. Completely coat the brisket chunks with the Machaca Rub. Sear the chunks on a grill. Place the garlic, onions and peppers in a roasting pan. Place the seared brisket ...

My nostrils flare, my eyes start to water up, and my face gets a little hot just at the thought of Los Dos Molino’s fiery New Mexican cooking. It’s a rush — and it’s delicious. Even to sit down to the ...

These burritos de machaca de camarón con papa were inspired by my visit to the idyllic Mexican fishing village of Altata, where the locals showed me how to make shrimp (prawn) machaca. 1. Place the ...

5. Skim off any visible fat then let the pans sit at room temp for 30 minutes. Serve on tacos (be sure to add your favorite toppings like sour cream, cabbage, pico de Gallo and cotija cheese), with ...

The best way to eat machaca — or machacado — is with scrambled eggs and refried beans, with flour tortillas and salsa.(Imelda García / Imelda García) Many Mexican restaurants advertise machaca as one ...

If you’ve ever enjoyed machacado con huevo for breakfast in Houston, you’ve probably had machaca from Los Corrales. The family-run factory in the East End has been producing only two products since ...